TOP GUIDELINES OF FINE DINING I TRONDHEIM

Most of the cutlery have been vintage Norwegian layout from Skaugum and Hardangerbestikk. Great depth. The restaurant has various cows milking just for them. And also the desert was a very great milk ice cream. The plum sake we experienced with it had been mouth watering. On our way back again up towards the mezzanine to get a coffee and many "lør